Is it as rainy where you are as it is where I am?
Yes? Here’s a bit of cheer for you. No? Here’s a bit of cheer for you anyway.
I bought a giant stash of cake-decorating supplies last week. A couple of friends asked me to make their wedding cake this spring, so it’s time to up my game! This is my very first-ever attempt at fondant (I made the fondant as well– no store-bought here!) and, while I’ve definitely got learning to do, I’m pretty happy with how it turned out!
The cake itself is a lemon-almond madeira cake, filled with lemon curd, and iced (under the fondant) with lemon-almond buttercream. Fairly delish.